Rubrik Kultur auf dem Dreiecksplatz
Dudelsack auf dem Dreiecksplatz
Gänsemarkt auf dem Dreiecksplatz
Koffermarkt auf dem Dreiecksplatz
Kulturgemeinschaft Dreiecksplatz
Kunstautomat auf dem Dreiecksplatz
Langenachtderkunst 2016, »Waffelskulpturen«
Langenachtderkunst 2017, »GToastet«
Langenachtderkunst 2018, »Transpohrter«
Langenachtderkunst 2019, »GTrommelt«
Sponsoren, Freunde und Förderer der Kulturgemeinschaft Dreiecksplatz
Einzelhandel am Dreiecksplatz, Übersicht
Bezirksdirektion Kattenstroth – die Continentale, Kattenstroth seit 1976 GmbH & Co. KG
Rüterbories Sicherheitsfachgeschäft am Dreiecksplatz
Photo: Gonzalo Mendiola, Informationen zu Creative Commons (CC) Lizenzen, für Pressemeldungen ist der Herausgeber verantwortlich, die Quelle ist der Herausgeber
Campfire Recipes: Delicious Meals and Snacks for Your Next Adventure
Camping journeys are all about connecting with nature, enjoying the super exterior, and, of direction, indulging in some delicious campfire cooking. Whether you're a pro camper or a newbie, having a repertoire of tasty recipes can raise your camping enjoyment. Here are a few smooth and delicious campfire recipes to try for your subsequent adventure Wohnmobil mieten.
Ingredients:
6 large tortillas
6 eggs
1 cup shredded cheese (cheddar or your favourite)
1 cup cooked and crumbled sausage or bacon
1 bell pepper, diced
1 small onion, diced
Salt and pepper to taste
Aluminum foil
Instructions:
In a solid iron skillet over the campfire, cook the diced bell pepper and onion till they're gentle.
Add the cooked sausage or bacon to the skillet to heat it up.
In a bowl, beat the eggs with salt and pepper, then pour them into the skillet with the greens and meat. Cook until the eggs are scrambled and absolutely cooked.
Warm the tortillas on the edge of the fireplace or inside the skillet.
Assemble the burritos by way of placing a number of the egg combination onto each tortilla, topping with shredded cheese.
Roll up the tortillas and wrap each burrito in aluminum foil.
Place the foil-wrapped burritos close to the fire to maintain them heat until you are prepared to consume.
Ingredients:
1 pound floor pork
1 can kidney beans, tired and rinsed
1 can black beans, drained and rinsed
1 can diced tomatoes
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to flavor
Shredded cheese and sour cream for topping
Instructions:
In a huge solid iron Dutch oven, cook the ground beef over the campfire till browned. Drain extra fats if essential.
Add the diced onion, bell pepper, and garlic to the pot and cook dinner until the greens are gentle.
Stir within the beans, diced tomatoes, chili powder, cumin, salt, and pepper.
Let the chili simmer over the fireplace for approximately 30 minutes, stirring on occasion.
Serve hot, crowned with shredded cheese and a dollop of bitter cream.
Ingredients:
1 bundle refrigerated pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
Your favored pizza toppings (pepperoni, mushrooms, bell peppers, olives, etc.)
Aluminum foil
Instructions:
Roll out the pizza dough and cut it into squares.
Spread a spoonful of pizza sauce onto every square of dough.
Add a handful of shredded cheese and your preferred toppings.
Fold the dough over to create pockets, sealing the edges via urgent with a fork.
Wrap every pocket in aluminum foil.
Place the foil-wrapped wallet on the campfire grill or close to the coals and cook dinner for about 10-15 minutes, flipping midway via, till the dough is cooked and the cheese is melted.
Ingredients:
Sugar cones
Mini marshmallows
Chocolate chips
Peanut butter chips or butterscotch chips (optional)
Aluminum foil
Instructions:
Fill each sugar cone with a combination of mini marshmallows, chocolate chips, and different preferred chips.
Wrap each cone in aluminum foil.
Place the foil-wrapped cones close to the campfire or on a grill grate over the hearth.
Heat for about five-10 minutes, rotating once in a while, until the contents are melted and gooey.
Carefully unwrap and revel in your s'mores cone!
Ingredients:
Bananas
Mini marshmallows
Chocolate chips
Aluminum foil
Instructions:
Slice every banana lengthwise, being careful now not to reduce all of the manner thru.
Open the banana slightly and stuff it with mini marshmallows and chocolate chips.
Wrap each banana in aluminum foil.
Place the foil-wrapped bananas on the campfire grill or close to the coals.
Cook for approximately 10 mins, till the chocolate and marshmallows are melted and the banana is warm and gentle.
Carefully unwrap and revel in with a spoon.
Conclusion
Cooking over a campfire is not most effective amusing but also a first-rate manner to revel in scrumptious food and snacks in the brilliant outside. These recipes are smooth to prepare and certain to fulfill anyone for your tenting institution. So, subsequent time you head out for an adventure, ensure to p.C. Those ingredients and experience some tasty campfire delicacies!